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Missing
Goat Organic products are made, by us, in our
own commercial kitchen.
We pick, chop,
stir and even stick the labels on by
hand. Each batch of organic jam has
three pounds of fruit in it. One batch
of jams produces only 6 jars of jam.
We do not use commercial pectin, but
use slow cook, old fashioned methods.
This allows us to use
three
times more fruit than sugar
in our recipes. Our products
also have a shelf life of 10 months to a
year. I believe all food should have a
shelf life, and if it doesn't...why?
What's in there?
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Making
jam is simple.
Making jam that
you don't want to share with your kids..
well, that's why we're here.
(Yes, yes, of
course we'll share)
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Jam |
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Organic
Very Very Raspberry Jam
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on toast, mixed with yogurt,
with sharp cheese, over ice cream, the classic pbj never
tasted better,
birds nest cookies...
It tastes like a
raspberry
off the bush.
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Ingredients:
Raspberries, sugar,
fresh lemon juice.
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250 ml
jar
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Organic
Blueberry Lavender
Jam
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on toast, mixed in plain
yogurt, served with sharp cheddar and crackers, in
oatmeal, on crepes... The lavender is
very subtle
and gives a 'pretty' flavour to the jam.
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Ingredients: Blueberries,
sugar, lavender water (which I make from our own organic
lavender) fresh lemon juice, cinnamon.
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250 ml
jar
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Organic
Rhubarb Rosemary Jam |
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One of my favourites. Our own organic rhubarb,
sweetened with honey and flavoured with our organic
rosemary. YUM!
Super delicious with goat cheese or cream cheese and
crackers, crusty bread, warm croissants, or a midnight
binge in your housecoat with a spoon.
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250 ml jar
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Organic
Strawberry & Black Pepper Jam
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Ok, wait, maybe this is my favourite. Organic
strawberries spiced with black pepper and perked up with
a wee hint of our own organic mint - it doesn't get
better than that! How to eat this... any way you
can. Buy a case!
It's a limited supply item as we only have so many
strawberries.
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250 ml jar
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